THIS IS ONLY A SAMPLE MENU
Roasted Beet Salad
Roasted beet puree, mandarin oranges, shaved fennel, baby arugula, goat cheese, pistachios and a champagne vinaigrette
Baby Spinach Salad
Sliced apples, pomegranates, celery, whipped feta, toasted walnuts and an herb red wine vinaigrette
Baby Arugula Salad
Watermelon slices, mandarins, sliced red onion, almonds, feta and a spicy roasted jalapeno vinaigrette
Grilled Romaine Salad
Sliced pears, shaved parmesan, radishes, toasted pecans and a meyer lemon herb vinaigrette
Roasted Pumpkin soup
Served with a savory roasted garlic flan, pasilla chili oil and sliced green onions
Yellow Lentil Soup
Served with pancetta, roasted vegetable medley and crumbled feta
Puerto Rican Arroz Con Pollo
Served with yellow rice, roasted vegetables, black beans and fried plantains
Ahi Tuna Au Poivre
Served with a parsnip mash, baby spinach and a truffle mushroom sauce
Braised Short Ribs
Served with horseradish mashed potatoes, roasted brussels sprouts and a red wine demi-glace
Vegetarian Cauliflower "Steak"
Served with roasted garlic mashed potatoes, raisin caper sauce; finished with a balsamic glaze and a pistachio gremolata
Chicken Pad Thai
Served with seasonal vegetables and toasted peanuts
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All meals can be made to your dietary restrictions: vegetarian, vegan, dairy free, gluten free or food allergies
THIS IS ONLY A SAMPLE MENU
Roasted Portobello Mushroom Sandwich
Roasted garlic aioli, pickled red onions, broccoli sprouts and avocado on a gluten free bun
Vegan Beyond Burger Patty Melt
Pan Seared Beyond Burger, vegan special aioli, vegan mozzarella and pickles on toasted vegan rye
Cauliflower Pizza
Caramelized onions, sauteed mushrooms, baby spinach, mozzarella with a fresh basil pesto
Pan Seared Airline Chicken Breast
Roasted red potatoes, grilled asparagus and a sauteed mushroom chicken demi-glace
Cashew Chicken
Breast or thigh with celery, bell peppers, onions and cashews. Served with brown or white rice
Vegetarian Red or Green Enchiladas
Stuffed with roasted butternut squash, baby spinach, caramelized onions and queso fresco. Topped with melted mozzarella
Seafood Paella
Prawns, clams, cod, bell peppers and peas with saffron rice
Freshly Made Fettucine
Sicilian roasted tomato sauce with braised pork, baby spinach and pecorino cheese
Indian Chicken Vindaloo
Breast or thigh, with potatoes and peas with brown or white rice
Pork and Beef Meatloaf
Cauliflower mashed potatoes, roasted carrots and fried onion strings
Pan Seared Halibut
English pea puree, sauteed mushrooms, baby spinach, wild rice and truffle oil
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All meals can be made to your dietary restrictions: vegetarian, vegan, dairy free, gluten free or food allergies